Number one on this list might surprise most Americans because we think the world revolves around us. But for the rest of the world they have a different diet than us and thus they determine the top spot on the list. .
- Mango-is generally sweet, although the taste and texture of the flesh varies across cultivars, some having a soft, pulpy texture similar to an overripe plum, while the flesh of others is firmer, like a cantaloupe or avocado, or may have a fibrous texture.
- Banana-are the staple starch of many tropical populations. Depending upon cultivar and ripeness, the flesh can vary in taste from starchy to sweet, and texture from firm to mushy. Both skin and inner part can be eaten raw or cooked.
- Apple-is the pomaceous fruit of the apple tree there are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics.
- Orange-are widely grown in warm climates worldwide, and the flavors of oranges vary from sweet to sour. The fruit is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick bitter rind that is usually discarded, but can be processed into animal feed by removing water, using pressure and heat.
- Grapes-are a non-climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, and raisins.