Comments on: Soft and Chewy Oatmeal Raisin Cookies https://www.livewellbakeoften.com/soft-chewy-oatmeal-raisin-cookies/ Fri, 17 Nov 2023 14:57:23 +0000 hourly 1 By: Sarah Brown https://www.livewellbakeoften.com/soft-chewy-oatmeal-raisin-cookies/comment-page-24/#comment-85656 Fri, 17 Nov 2023 14:57:23 +0000 http://livewellbakeoften.com/?p=5357#comment-85656 Awful recipe, runny mixture, far too much sugar, first 6 baked just ran across the tray and crystallised. Most people seemed to have made adjustments so honestly just try a different recipe.

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By: Sidra https://www.livewellbakeoften.com/soft-chewy-oatmeal-raisin-cookies/comment-page-24/#comment-85620 Wed, 15 Nov 2023 22:39:01 +0000 http://livewellbakeoften.com/?p=5357#comment-85620

In reply to Kendra Mosqueda.

Also I think I may have used little extra flour or something so I did end up adding a few splashes of milk and leaving it for a short while so the oats absorbed it all in and went a little more smoother in texture. Little fixes help the batter. Other than my own mistake, delicious! 

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By: Danielle https://www.livewellbakeoften.com/soft-chewy-oatmeal-raisin-cookies/comment-page-24/#comment-85603 Wed, 15 Nov 2023 14:43:47 +0000 http://livewellbakeoften.com/?p=5357#comment-85603 In reply to Kendra Mosqueda.

There’s plenty of moisture in the recipe. If they were that dry, you likely used too much flour/oats or over baked the cookies.

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By: Sidra https://www.livewellbakeoften.com/soft-chewy-oatmeal-raisin-cookies/comment-page-24/#comment-85593 Tue, 14 Nov 2023 22:13:41 +0000 http://livewellbakeoften.com/?p=5357#comment-85593

So delicious thank you! Just for my own preference I did a little less sugar but even then overall they were so tasty and yummy! 

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By: Kendra Mosqueda https://www.livewellbakeoften.com/soft-chewy-oatmeal-raisin-cookies/comment-page-24/#comment-85584 Tue, 14 Nov 2023 14:32:31 +0000 http://livewellbakeoften.com/?p=5357#comment-85584

Not enough moisture in the recipe. I knew it while mixing it together but I baked a couple of anyway and they were dry like the desert.

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By: DeLane Sparland https://www.livewellbakeoften.com/soft-chewy-oatmeal-raisin-cookies/comment-page-24/#comment-85523 Sat, 11 Nov 2023 21:53:58 +0000 http://livewellbakeoften.com/?p=5357#comment-85523 Can’t wait to try this recipe !

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By: Kathy Kramarius https://www.livewellbakeoften.com/soft-chewy-oatmeal-raisin-cookies/comment-page-24/#comment-85470 Wed, 08 Nov 2023 23:06:59 +0000 http://livewellbakeoften.com/?p=5357#comment-85470  ]]> The recipe is awesome and so yummy!!😋 

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By: Danielle https://www.livewellbakeoften.com/soft-chewy-oatmeal-raisin-cookies/comment-page-24/#comment-85453 Tue, 07 Nov 2023 14:51:26 +0000 http://livewellbakeoften.com/?p=5357#comment-85453 In reply to Gerri Liccardi.

Did you make any adjustments to the recipe?

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By: Gerri Liccardi https://www.livewellbakeoften.com/soft-chewy-oatmeal-raisin-cookies/comment-page-24/#comment-85447 Mon, 06 Nov 2023 23:55:43 +0000 http://livewellbakeoften.com/?p=5357#comment-85447 I made the oatmeal cookies and it was a disaster they crumbled into pieces when I took them off the coole sheet and it only made 15 cookies

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By: Danielle https://www.livewellbakeoften.com/soft-chewy-oatmeal-raisin-cookies/comment-page-24/#comment-85432 Mon, 06 Nov 2023 15:04:06 +0000 http://livewellbakeoften.com/?p=5357#comment-85432 In reply to Robyn Sutherland.

Yes, that’s fine. It’s a good rule of thumb to reduce the salt in a recipe by 1/4 teaspoon for each stick of salted butter though.

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