Comments on: Classic No-Bake Cookies

By: Danielle

Danielle — Mon, 13 Nov 2023 19:49:57 +0000

In reply to Scott. I haven't tried it, but I think it would be fine!

By: Scott

Scott — Mon, 13 Nov 2023 02:38:52 +0000

Can you put these in a pan lined with parchment paper and use a cookie cutter once they’ve set? I’m thinking of Christmas trees and sprinkles for the kids. Love this recipe.

By: Carla D

Carla D — Tue, 24 Oct 2023 21:35:21 +0000

Like always… follow the directions and produce some of the best baked goods. Thank you. Sincerely.

By: Danielle

Danielle — Sun, 01 Oct 2023 14:16:34 +0000

In reply to Eileen. If they were really grainy, it may have had something to do with the altitude, but I'm really not sure. A little bit of graininess can be normal for no-bake cookies though.

By: Eileen

Eileen — Fri, 29 Sep 2023 19:06:00 +0000

My cookies were delicious but grainy. I set a timer for one minute. Does altitude matter?

By: Katie Wilson

Katie Wilson — Mon, 25 Sep 2023 06:02:45 +0000

In reply to Sherry. I’ve used regular chocolate chips and they turned out really good.

By: Leigh Reis

Leigh Reis — Thu, 14 Sep 2023 21:25:45 +0000

These are my sisters favorite cookies and make them every year for her birthday and she loves them they always turn out this is the only recipe I use

By: Marla L Johnson

Marla L Johnson — Thu, 14 Sep 2023 20:02:59 +0000

I’ve made these cookies for years countless times; however, for the past couple of years, I modify the recipe by cutting the sugar in half, or at least 1/3 of the sugar, and I also add an extra tablespoon or two of peanut butter. When I do this, I must keep them refrigerated as they never fully set up, but my family loves them. They are a bit gooey and sticky, but they are better for you with less sugar. Now, when I made the original recipe with full sugar, they were too sweet. I also use soy milk vs. cow milk in my modified recipe.

By: Danielle

Danielle — Thu, 07 Sep 2023 14:25:03 +0000

In reply to Gretchen Koeck. I don’t include nutrition information because it would only be an estimate and can vary based on the number of servings you get, the ingredients you use, etc. I recommend using an online calculator with your exact ingredients, servings, etc, so that you can get a more accurate estimate.

By: Gretchen Koeck

Gretchen Koeck — Thu, 07 Sep 2023 01:18:08 +0000

Happen to have nutrition info for this recipe?