Comments on: The BEST Carrot Cake Recipe

By: Danielle

Danielle — Thu, 23 Nov 2023 00:02:42 +0000

In reply to Christina. I don't have a small batch recipe, but you could cut the recipe in half.

By: Christina

Christina — Wed, 22 Nov 2023 22:17:32 +0000

Is there a small batch version of this recipe?

By: Debra

Debra — Wed, 22 Nov 2023 06:14:38 +0000

I wanted a carrot cake for Thanksgiving. The frosting was good but the cake was kinda dry & not much flavor. Disappointing.

By: Sharon Lawrence

Sharon Lawrence — Mon, 20 Nov 2023 21:57:38 +0000

I’ve made this cake twice and each time it turns out moist and decadent. Each of my family members and close neighbors absolutely love this cake.
Thank you so much for sharing.
Hope you have a very safe and blessed Thanksgiving.
Stay safe.

By: Danielle

Danielle — Mon, 20 Nov 2023 15:43:41 +0000

In reply to Michelle. Yes, that would be fine!

By: Michelle

Michelle — Sun, 19 Nov 2023 19:17:38 +0000

Can you add coconut to the frosting?

By: Danielle

Danielle — Wed, 15 Nov 2023 14:52:42 +0000

In reply to Tracy. You could probably substitute about 1/4 cup of the oil with applesauce, but I don't recommend substituting more than that.

By: Danielle

Danielle — Wed, 15 Nov 2023 14:49:44 +0000

In reply to Lindsey. Yes, that would be fine! Just make sure to allow enough time for it to come back to room temperature so that you can frost the cake.

By: Tracy

Tracy — Wed, 15 Nov 2023 04:02:25 +0000

Can I substitute some of the oil with applesauce?

By: Lindsey

Lindsey — Tue, 14 Nov 2023 18:34:28 +0000

Can I make the icing the day before I make the cake and keep it in the fridge? I’m a little tight on schedule the day I’m making the birthday carrot cake, so let me know there is any other make ahead prep you suggest the day before. Thanks! Also your recipes are awesome!