This Oreo pie features an Oreo crust with a smooth and creamy Oreo filling. It’s incredibly rich, delicious, and easy to make!

When it comes to Thanksgiving, I love to make regular pies like my classic pumpkin pie or pecan pie. But I also love having some no-bake options, like banoffee pie or peanut butter pie.

So naturally I thought it would be perfect to share this simple Oreo pie recipe too! It’s adapted from my no-bake Oreo cheesecake recipe, but scaled down and adjusted to fit a regular pie dish.

If you’re looking for a simple recipe that will wow your guests this Thanksgiving, this is one recipe you need to try!

Ingredient Notes & Substitutions

• Oreos: The most important ingredient in this recipe! You will need at least 34 Oreos, plus some extra for topping or decorating.

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These Oreo dirt cups are a homemade version of the favorite childhood treat. This is an easy dessert to customize for any holiday!

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No-bake pumpkin cheesecake is made with a spiced gingerbread cookie crust and a creamy pumpkin cheesecake filling. Whipped cream is piped on top for an elegant finishing touch!

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Crunchy, chewy, and gooey, these cornflake cookies are an easy no-bake treat you can make any time of year. Their rich peanut butter flavor means you can’t stop after eating just one!

No-bake cookies — of any kind — are one of my favorite desserts. No matter what combination of sweeteners, nut butters, and mix-ins I use, the results are always flavor-packed cookies with lots of texture.

These no-bake cornflake cookies are no exception! The cornflake cereal adds an incredible crunch to the cookies, while the peanut butter and corn syrup keeps them delightfully chewy.

Make these cookies during any season, for any occasion. There are never leftovers when I set these out at a party!

Recipe Ingredients

You need just seven basic ingredients to make these cookies. I always have the following ingredients on hand, and you might too!

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No-bake mini cheesecakes are an easy make-ahead dessert for dinner parties and gatherings. The cheesecakes are made in a muffin pan and are perfectly portioned individual desserts!

I make my classic mini cheesecakes any chance I get, to rave reviews every time. Although I adore that recipe, I don’t always love having to turn on my oven during the summer months to make them.

These mini no-bake cheesecakes are my solution to that problem! The crust and filling are completely no-bake, so there’s no oven required. They can be fully assembled days in advance and customized with your favorite toppings.

And because the crust and filling are assembled in muffin liners, serving the cheesecakes is as simple as popping them out of the muffin pan. Not to mention that cleanup is a breeze afterwards!

Recipe Ingredients

These individual no-bake cheesecakes have a short ingredients list, so it’s important that you use exactly what the recipe specifies.

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This cookie dough dip has the same taste and texture as classic chocolate chip cookie dough and is completely safe to eat! Serve this dip with pretzels, fruit, graham crackers, or whatever you prefer!

Freshly baked chocolate chip cookies that are still gooey in the center are irresistible, but my true kryptonite is the raw cookie dough.

I’ve been baking for enough years to know that raw cookie dough isn’t safe to eat. Between the raw eggs and uncooked flour, there are enough germs hanging out in cookie dough that it’s best to wait until the cookies have been baked.

Enter: this creamy cookie dough dip. The flour is heat-treated and the recipe is egg-free, letting you enjoy all of the cookie dough flavor — safely!

This chocolate chip cookie dough dip is an easy dessert to serve at parties, and is also perfect for picnics and potlucks.

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No-bake Oreo cheesecake uses Oreo cookies in the crust, filling, and topping! This is an easy dessert that can be made before a party or holiday gathering. 

Calling all Oreo lovers! This no-bake Oreo cheesecake uses Oreo cookies three ways: in the crust, in the filling, and as a topping. 

The cheesecake filling is smooth and creamy, and the entire recipe takes less than 30 minutes to prepare. Since the filling needs to be refrigerated for at least 4 hours in advance, it’s also a perfect make-ahead dessert.

You can make this Oreo cheesecake for a birthday party, family event, or holiday gathering. I guarantee everyone will love it!

Ingredients for This Recipe

This no-bake cheesecake tastes incredibly decadent, but requires only a fraction of the time and ingredients needed to make a regular baked cheesecake. Here’s what you will be using to make it:

• Oreos: If you plan to top this recipe with even more Oreos, I suggest buying a family pack so that you have enough.

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This is hands down the best tiramisu recipe I’ve ever eaten. Ladyfingers are dipped in coffee and layered with a creamy mascarpone mixture. A dusting of cocoa powder finishes off this stunning dessert! 

What Is Tiramisu? 

If you’ve never made this delectable Italian dessert before, you may be scratching your head wondering what tiramisu even is.

In essence, tiramisu is a coffee-flavored dessert comprised of ladyfinger cookies that have been dipped in coffee and layered with an egg and mascarpone cheese mixture. It’s then topped with cocoa powder and chilled for several hours.

What I’m sharing with you today is hands down the best tiramisu recipe I’ve ever eaten. It’s almost completely homemade (I used store-bought ladyfingers, but I figured you wouldn’t mind) and it’s so easy to make. Win-win!

Ingredients in This Recipe 

I kept this a classic tiramisu recipe, because I didn’t see the point in messing with something that’s already perfect.

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These No-Bake Peanut Butter Chocolate Bars only require 5 simple ingredients and can be prepared in about 10 minutes. The perfect easy dessert for chocolate and peanut butter lovers!

Calling all peanut butter lovers! These bars are one of the easiest, most delicious no-bake desserts ever. They kind of remind me of a Reese’s peanut butter cup, but with a lot more texture and a much richer flavor.

Not convinced you need to make these yet? What if I told you these bars are also incredibly simple to throw together?

That’s right, you only need five ingredients to make these bars! Even better, they only take about 10 minutes to prep and you don’t have to turn on your oven to make them.

These no-bake chocolate peanut butter bars are always a hit at parties and potlucks, and I never go home with leftovers!

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These Classic No-Bake Cookies only require a few simple ingredients and are incredibly easy to make. Loaded with peanut butter, oats, and cocoa powder, these cookies are perfect for an easy dessert!

Do you have a favorite cookie? One that you absolutely love and could probably eat the entire batch if you’re left alone with them? Besides a good chocolate chip cookie, I’ve always loved no-bake cookies.

Whenever we were kids and we wanted something sweet, my mom would whip up a batch of these cookies. And to be honest, we hardly ever waited for them to cool completely before we dug in.

One thing that I love about these cookies is how easy they are to make. You can prepare a batch in about 15 to 20 minutes, then all you have to do is wait for them to cool. 

And the best part?

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