An easy Apple Crisp recipe made with sliced apples and a crispy brown sugar oat topping. The perfect easy dessert for fall or any time of year!

Ever since I made this mixed berry crisp several years ago, I have been in love with the combination of warm fruit filling and crispy oat topping. Plus who can resist a dessert that pairs perfectly with a huge scoop of ice cream right on top?

Today’s apple crisp recipe may be my favorite crisp recipe to date. It’s literally fall wrapped up into a simple crisp recipe. This crisp is also:

• Jam-packed with sliced apples
• Filled with warm spices
• Topped with a delicious crispy brown sugar oat topping
• A simple dessert that you can throw together and enjoy year-round

In fact, I think the hardest part about making this crisp is peeling and slicing the apples.

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An easy Peach Crisp made with fresh, juicy peaches and a delicious crispy topping. This recipe also includes instructions for how to use canned or frozen peaches!

Do you love fresh peaches this time of year? Once summer hits, I tend to go a little crazy when it comes to buying peaches and we usually end up with more than we need.

One of my favorite things to do with leftover peaches is use them in baked goods like this easy peach crisp. If you’ve never had a peach crisp before, it’s similar to a cobbler because it has a juicy peach filling. However, cobblers typically use a biscuit topping whereas crisps use a crispier oat topping. And yes, they’re absolutely delicious too!

While there are a few steps to making this peach crisp recipe it’s pretty simple to throw together.

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This Blackberry Cobbler features a sweet blackberry filling and a cinnamon sugar biscuit topping. You can even use frozen blackberries in this cobbler so you can enjoy it all year long!

*Post and pictures updated July 2020*

We are right in the middle of summer and while it’s still hot outside and blackberries are everywhere right now, I thought it was a perfect time to share this blackberry cobbler recipe with you.

One of the things that I absolutely love about this recipe is that you can use fresh or frozen blackberries, which means you can enjoy it all year long. It’s also fairly easy to make and topped with the most incredible biscuit topping!

I’ve also included tons of helpful tips and information so you can perfect this easy blackberry cobbler. Just don’t forget to add a scoop of ice cream on top!

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This Homemade Peach Cobbler is made with a delicious peach filling and sweet biscuit topping. This easy dessert is perfect served with a huge scoop of ice cream too! 

Do you love fresh peaches this time of year? Not only do they always taste so much better right now, but they’re perfect for baking with too. So today I wanted to share one of my current favorite peach recipes with you — this homemade peach cobbler!

If you’re not familiar with cobbler, it’s similar to a crisp. The main difference between the two is that cobbler is made with a biscuit topping whereas a crisp is made with an oat or streusel topping. While both are delicious, there’s something so incredibly comforting when it comes to warm fruit topped with a sweet biscuit topping!

An added bonus — you can even make this easy peach cobbler with canned peaches, which makes it perfect to enjoy year-round.

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An easy mixed berry crisp that’s made with frozen berries so that you can enjoy it all year long. This crisp is perfect served with a huge scoop of ice cream!

I feel like crisps tend to be a dessert most people enjoy during the warmer months. But you know what? I love fruit crisps and think they should be enjoyed all year long.  

So my little secret to be able to do that is to use frozen fruit. Honestly, no one can ever tell the difference. Plus, frozen fruit is a lot easier and cheaper than buying fresh berries.

The great thing about this frozen berry crisp recipe is that you only need just a few ingredients to make it.  It’s so easy that I usually have it ready by the time my oven is preheated. Fruit crisp for the win!

Recipe Ingredients 

You likely have everything you need to make this berry crisp with frozen berries!

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This Apple Crisp for Two is easy to make and a perfect small batch dessert for fall!

Do you ever have those moments when you’re craving a dessert, but the last thing you want to do is make a huge batch?  Or maybe there are just two people living in your home and you don’t like having a ton of leftovers just sitting around your house.

That’s where small-batch desserts come in handy.  And today’s recipe?  It’s ridiculously easy to throw together and only makes two servings.  You can even use the same bowl to mix up the filling and topping, so there’s hardly any cleanup.  This recipe is one that you have to keep on hand because you’ll want to make it all of the time.  I’m speaking from experience over here.

So, let’s talk about the recipe a bit.  The filling is just a simple mixture of apples, a little bit of flour, and some brown sugar.

Continue reading Apple Crisp For Two at Live Well Bake Often.