I have eaten food from all over the world but there is some things that I just won’t eat or try. None of the top five weirdest foods on this list would I ever eat. How bout you ?

1. Blood Pudding - Also known as black pudding, blood pudding is a sausage which is full of rendered blood, which congeals when cooled, giving the sausage its disincentive coloring. Typically made with either pig, cattle, sheep, or goat blood; this sausage can see a wide range of preparations and methods of service. Eaten either hot or cold, boiled or fried.

2. Haggis - Haggis is the national dish of Scotland.It is made up of minced sheep entrails; typically the heart, liver, and lungs; mixed with onions, oatmeal, fat, and spices. All of that is placed into the sheep’s stomach and simmered in stock for about three hours.

3. Casu Marzu – Casu marzu is a cheese that is intentionally filled with maggots. Meaning “rotten cheese” in Sardinlian, the maggots in the cheese consume it and break it down into a softer form and promote a quicker fermenting cycle. When served, the maggots are still present in the cheese.

4. Chitterlings – Chitlins as they are sometimes called they are the intestines of a pig that have been prepared as food. In the United States, chitterlings are an African American culinary tradition and a Southern culinary tradition sometimes called “soul food” cooking.

5. Balut - Balut is an Asian snack food, where a nearly fully developed chicken or duck embryo is boiled in its egg and eaten. Popular in the Philippines and Southeast Asia as a street-food, Balut also has a reputation of being an aphrodisiac.